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Crispy. Breakfast. Potatoes. Literally so delicious, with a super crispy, seasoned exterior and fluffy potato interior. Did I grab your attention?  I thought so.  These potatoes are restaurant-quality, and what every home cook has been

Total time

40 minutes


Breakfast, Brunch


  • 2 tbsp oil
  • 1 lb Yukon or red potatoes, cut into 1-inch cubes
  • 1 tsp coarse salt
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp ground black pepper
  • fried eggs and micro greens (for serving)


  1. Heat a large non-stick skillet to medium to medium-high heat. Once hot, add potatoes. Cook potatoes 25-30 minutes, only stirring every 7-8 minutes to allow all sides to become brown and crispy. Stir in seasonings about halfway through. Potatoes are done once they are fork-tender (very crispy on the outside, fluffy on the inside). Serve with fried eggs and micro greens.
  2. View the recipe instructions at The Gourmet RD

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