Crispy Breakfast Potatoes

Recipe by The Gourmet RD

Crispy. Breakfast. Potatoes. Literally so delicious, with a super crispy, seasoned exterior and fluffy potato interior. Did I grab your attention?  I thought so.  These potatoes are restaurant-quality, and what every home cook has been

Ingredients

• 2 tbsp oil
• 1 lb Yukon or red potatoes, cut into 1-inch cubes
• 1 tsp coarse salt
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground black pepper
• fried eggs and micro greens (for serving)

Method

1. Heat a large non-stick skillet to medium to medium-high heat. Once hot, add potatoes. Cook potatoes 25-30 minutes, only stirring every 7-8 minutes to allow all sides to become brown and crispy. Stir in seasonings about halfway through. Potatoes are done once they are fork-tender (very crispy on the outside, fluffy on the inside). Serve with fried eggs and micro greens.

View the recipe instructions at The Gourmet RD