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Total time

20 minutes






  • 60 g whole wheat pita bread (heb, or use an heb wrap)
  • 30 g cheddar (1 hea)
  • cooking oil spray
  • sea salt


  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Using a knife or kitchen scissors, cut the pita bread in half so you have two equal sized rounds or ovals. Then cut each round into rough triangle shapes.
  3. Line a baking tray with parchment, and scatter the pita chips on the tray.
  4. Spray over the top with cooking oil
  5. Sprinkle with the cheddar and season with a little sea salt
  6. Place in the oven and bake until crisp and golden (approx 8-10 mins)
  7. These don\'t take very long to go golden, so keep an eye on them, as they can burn quickly otherwise.
  8. Serve on a plate with my pea guacamole and salsa or other choice of dips/sides
  9. View the recipe instructions at

Contains allergens
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