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Crispy Turmeric Roasted Chickpeas (Garbanzo Beans) are a great Vegan & Gluten-Free healthy snack or delicious salad topping!



Total time

40 minutes




  • 400 grams canned chickpeas
  • 3 tbs olive oil ((divided))
  • 1 tsp red paprika
  • ½ tsp Turmeric
  • cayenne pepper
  • salt
  • ginger
  • thyme, oregano


  1. Preheat oven to 200°C / 390°F.
  2. Drain chickpeas, wash and thoroughly dry. If any skin comes off, you can remove it, but this is optional. Use paper towels to completely dry your chickpeas.
  3. In a bowl, pour olive oil, then add your spices: 1 ts red paprika, 1/2 ts turmeric, a pinch of cayenne pepper, a pinch of salt, a pinch of ginger, thyme and oregano. Combine well.
  4. Add dried chickpeas to the olive oil coating and toss to combine.
  5. Place coated chickpeas on a baking tray, lined with baking paper or aluminium foil and bake for about 30 minutes, or until the chickpeas turn golden-brown. Remove from oven and set aside to cool. During cooling, the chickpeas will turn crispy. Serve as snack, or as topping in soups or salads.

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