In a small bowl, whisk together quick oats, cocoa powder, sweetener, baking powder and salt. In a separate small bowl, whisk together coffee, oil, egg and vanilla extract. Pour wet ingredients into the bowl with dry and whisk, just until combined. Fold in chocolate chips. Coat a large microwaveable coffee mug with cooking spray. Pour batter into mug. Microwave on high for 90 seconds.
View the recipe instructions at The Gourmet RD
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