Doon Chetin (Apple Chutney)

Recipe by Cook's Hideout

Kashmiri Apple Chutney aka Doon Chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food.

Ingredients

• 2 apples (- peeled and chopped)
• 3 tbsps sugar
• supermarket roast chicken, approximately 200g once shredded (" piece, grated)
• supermarket roast chicken, approximately 200g once shredded (Black)
• supermarket roast chicken, approximately 200g once shredded (Red)
• 6 ~ 8 Raisins
• supermarket roast chicken, approximately 200g once shredded

Method

1. Heat a small skillet and add the apples and sugar. Cook on medium flame until the water evaporates.
2. Add salt, black salt and ginger. Cook for 4~5 minutes.
3. Next add vinegar, raisins and chili powder. Cook for a minute. Cool and store in an airtight container.

View the recipe instructions at Cook's Hideout