Recipe by test

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Ingredients

• 1 cup chocolate chips (melted, i recommend ghirardelli)
• ¾ cup all purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking soda
• 2 eggs (large)
• ¾ cup brown sugar (i use raw brown sugar, cane sugar or coconut sugar)
• ¾ cup coconut oil (melted)
• 2 tablespoons water
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips (unmelted)
• 1 cup chocolate m & ms (no peanuts)

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Method

1. Preheat oven to 325 degrees F/165 degrees C.
2. Melt chocolate chips in microwave for a minute, stirring after to see if chips have melted. If not, microwave in increments of 30 seconds until completely melted. Alternatively, you can melt in over a small pot of boiling water (Not a lot of water in the pot) and put the chocolate chips it in a heat proof and melt proof bowl over the pot and stir until melted.
3. In a medium bowl, mix the flour, salt and baking soda until combined. Set aside.
4. In a separate bowl, add the eggs, sugar and oil and mix until combined for about 2 minutes. Add the water and the vanilla extract. Add to the dry mixture to the wet mixture and melted chocolate chips and stir for about 3 minutes until combined.
5. Stir in 1 cup chocolate chips and m&ms.
6. Pour into a greased, parchment lined, or a greased foil-lined 8x8 square pan. Sprinkle the top with leftover tablespoon of m&ms. Bake for 35 minutes.
7. When finished, remove from oven and allow to cool completely in pan on a wire rack.

View the recipe instructions at test