Recipe by damndelicious.net

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The BEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out!

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Ingredients

• ⅔ cup reduced sodium soy sauce
• ½ cup chicken stock
• ¼ cup honey
• 2 tablespoons rice wine vinegar
• 2 tablespoons brown sugar (packed)
• 3 cloves garlic (minced)
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 teaspoon Sriracha (or more, to taste)
• 1 teaspoon ground ginger
• ¼ teaspoon red pepper flakes
• 1 tablespoon olive oil
• 1 pound flank steak (thinly sliced across the grain)
• 1 head broccoli (cut into florets)

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Method

1. In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.Serve immediately.

View the recipe instructions at damndelicious.net