Easy Marmalade Loaf Cake

Recipe by Globe Scoffers

Wondering what to do with that jar of marmalade? This orange and almond cake recipe is so easy and delicious, you'll love it!

Ingredients

• 150 g margarine / unsalted butter
• 150 g caster sugar
• 3 eggs ((beaten))
• 125 g self-raising flour 
• 25 g ground almonds
• 2 large oranges
• 70 g thick cut marmalade
• 1 toasted almonds

Method

1. Preheat the oven to 190°C / fan 170°C / gas 5. Line and grease a loaf tin 18cm by 8cm. Cream together the margarine and sugar until fluffy.
2. Grate the zest of 2 oranges into the mixture and give it a good mix.
3. Add the eggs and continue to mix until everything is combined. Add the flour and ground almonds, continue mixing.
4. Put your cake mixture into a prepared medium sized loaf tin and place in the oven for 35-40 minutes.
5. Once cooked, turn out the cake onto a wire rack and leave to cool completely.
6. Spoon the marmalade on top of the cake and sprinkle with toasted almonds.
7. Have a slice with a cup of tea. Enjoy!

View the recipe instructions at Globe Scoffers