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Eggnog French Toast is a secretly healthy and decadent breakfast! An easy Christmas morning recipe with just 7 ingredients! 


4 servings

Total time

30 minutes






  • 8 slices bread (gluten free if needed)
  • 1 cup eggnog
  • 1 tablespoon flax seed meal
  • ½ teaspoon almond extract
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • pinch salt
  • avocado OR coconut oil (for frying)
  • whipped coconut cream
  • maple syrup
  • extra cinnamon and nutmeg


  1. Whisk together all of ingredients except for the bread and oil. Set aside to thicken up for 10 minutes.
  2. Add a glug of oil to a nonstick skillet and place it over medium heat.
  3. Once the oil is hot, take one slice of bread at a time and dip each side quickly in the mixture and then let the excess drip off. Transfer it to the skillet and cook on the first side until golden brown, about 2 minutes. Flip the French toast and cook on the second side until golden. Repeat with the remaining toasts.
  4. View the recipe instructions at Catching Seeds

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