Recipe by Cook's HideoutVisit website
I worked part time in a deli/ caterer during my masters for almost a year. Those days were crazy busy with juggling classes, assignments, on-campus job and part-timing at the deli; but it was so much fun to bounce around the campus, care-free and jolly. So now you ask, what has all this to do with the eggplant spread? Ok.. Ok.. I’m getting to it; Arlene, the lovely owner used to make this delicious eggplant spread quite often for sandwiches and wraps. This spread was savory-sweet-tangy and works wonderfully as a spread or a dip. Being a sucker for anything...