Recipe by www.food.comVisit website
A common sweet bread here in Finland with a devilishly sugary eye in the middle. My husband really wanted me to make it so he found it in a finnish recipe book and translated it for me to make it. I changed the combining of the ingredients just to fit my bread making style. I also put the conversions into cups that I did for myself because I am not comfortable with DL yet. We enjoyed these and they taste just like the ones we get in the coffee shop over here. The more sugar and butter you put in the middle the better they become...
20 rolls, 20 serving(s)