Flourless Almond Butter Chocolate Chip Cookies

Recipe by The View From the Great Island

Flourless Almond Butter Chocolate Chip Cookies ~ without flour or butter, and they beat your favorite chocolate chip cookie by a mile!

Ingredients

• 1 large egg
• 1 cup almond butter
• ½ cup light brown sugar, lightly packed
• 1 tsp baking soda
• 1 cup dark chocolate chips

Method

1. Set oven to 350F
2. Crack the egg into a medium bowl and beat it lightly. Add in the almond butter, baking soda, and sugar and mix everything together well.
3. Fold in the chocolate chips.
4. Scoop the dough onto a parchment or silpat lined baking sheet. I use a (1 3/4 inch) scoop, but you can use a tablespoon. Space the cookies well apart, and flatten them slightly with the back of a spoon.
5. Bake for 8 to 10 minutes. Don't overbake these, the cookies will look underdone, but they will firm up as they cool.
6. Let them cool for a couple of minutes on the baking sheet, then transfer them carefully to a cooling rack.

View the recipe instructions at The View From the Great Island