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Naturally gluten free Flourless Cashew Butter Chocolate Chip Cookies ~ perfectly chewy chocolate chip cookies made without any flour, or any butter!


Servings

makes 1 1/2 dozen cookies

Total time

0 minutes


Ingredients

  • 1 egg
  • ½ cup sugar
  • 1 tsp baking soda
  • 1 cup Cashew butter
  • 1 cup chocolate chips


Method

  1. Set oven to 350F
  2. Whisk the egg and sugar together until well blended. Beat in the baking soda and cashew butter and then fold in the chips.
  3. I use a 1 1/2 inch cookie scoop to scoop out balls of dough. Space them 2 inches apart on a parchment lined baking sheet.
  4. Flatten the balls of dough just slightly with your fingers or a spreading knife.
  5. Bake for about 12-13 minutes. The cookies will puff up and just barely begin to get golden on the edges. They will look soft and a little under done, but will firm up as they cool.
  6. Cool the cookies for a few minutes on the pan, then transfer to a rack.

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