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Gluten free and delicious Flourless Chocolate Peanut Butter Chip Cookies


about 1 1/2 dozen

Total time

0 minutes




  • 1 large egg
  • ½ cup brown sugar (packed)
  • 1 cup peanut butter (any type)
  • 1 tbsp cocoa powder (sifted)
  • 1 tsp baking soda
  • ½ tsp vanilla extract (optional)
  • ½ cup chocolate chips
  • ½ cup peanut butter chips


  1. set oven to 350F
  2. Whisk the egg and the sugar together until smooth.
  3. Beat in the peanut butter, cocoa powder, baking soda and vanilla, if using.
  4. Fold in the chips.
  5. Scoop out onto an ungreased baking sheet about 2 inches apart. I use a 1 1/2 inch cookie scoop.
  6. Flatten each ball just slightly with your fingers and bake for about 10 minutes. Cool for a few minutes on the pan, then transfer to a rack.
  7. View the recipe instructions at The View From the Great Island

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