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Tender muffins lightly scented with nutmeg and topped with cinnamon sugar.


Servings

12

Total time

35 minutes

Cuisines

French

Courses

Breakfast


Ingredients

  • 1½ cups all-purpose flour
  • ½ cup white sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon salt
  • 1 egg, lightly beaten
  • ½ cup milk
  • ⅓ cup butter (melted)
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup butter (melted)


Method

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.

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