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These garlic butter mushroom buns are great for every meal, be it breakfast, lunch or dinner, so make sure you make 'shroom for them on your table!


Servings

1

Total time

15 minutes

Courses

Dinner, Lunch


Ingredients

  • 200 g brown or white mushrooms
  • 1 clove of garlic (finely chopped)
  • 1 small handful wild garlic (roughly chopped)
  • 1 soft bread bun (such a breakfast or brioche bun)
  • 1 tbsp mayonnaise
  • 1 tbsp Sriracha
  • salt, pepper


Method

  1. Peel and slice the mushrooms.
  2. Heat up the butter in a pan. Cook the chopped garlic for about a minute, then add in the mushrooms. Season with salt and pepper and cook until the mushrooms no longer loose water and are golden. Add in the wild garlic and cook for a little bit longer until wilted, then remove from the heat.
  3. In a small bowl, combine the mayonnaise and sriracha.
  4. Slice the bread bun in half horizontally, toast it and place on a plate. Pile up the mushrooms on top, drizzle with the sriracha mayo, top with the bun top and dig in immediately!

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