Recipe by

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Servings

1 loaf

Total time

60 minutes

Courses

Breakfast


Ingredients

  • 5 tbsp butter (softened)
  • ¼ cup Greek yogurt (I used 2%)
  • 1 cup granulated sugar
  • ½ tbsp brown sugar
  • 2 eggs ((beaten))
  • 1 can pumpkin puree (about 1 ½ cup)
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp clove
  • ¼ tsp allspice
  • ¼ tsp salt
  • ¾ cup confectioners’ sugar
  • 2 tbsp water
  • ½ tsp vanilla
  • ½ tsp baking spice mixture (same spice mix as above)


Method

  1. Preheat oven to 350 degrees. Line a 9” loaf pan with parchment.
  2. Beat together butter, yogurt, and sugars until light and fluffy. Mix in eggs, pumpkin, and vanilla until completely combined.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, spices, and salt. Slowly mix into the butter and pumpkin mixture until just combined.
  4. Pour into the loaf pan and bake for 55-60 minute, or until a toothpick comes out clean.
  5. To make the glaze, whisk all ingredients together until smooth. Glaze should feel thick, but should run right off the back of a spoon.
  6. Once bread is baked and cooled, drizzle glaze over top.

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