Grain-Free Shortbread Cookies
These 5-ingredient Grain-Free Shortbread Cookies are both paleo and vegan. This easy recipe is the perfect addition to your cookie tray.
- 1 cup cassava flour
- ½ cup almond flour
- ⅓ cup plus 1 tablespoon coconut oil
- ¼ cup maple syrup
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- Preheat the oven to 350 degrees. Add all of the ingredients into a stand mixer with the paddle attachment. Mix, on medium speed, until the dough is smooth, about 5-10 minutes.
- Transfer the dough to a large piece of parchment paper and roll into a tight log, about2 inches wide. Unwrap the dough and slice it into cookies that are just less than 1/2 inch thick.
Arrange them on an ungreased baking tray and bake for 10-12 minutes or until the edges just start to brown. Remove from the oven and let them cool completely on the baking tray. Serve.
View the recipe instructions at Catching Seeds