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These 5-ingredient Grain-Free Shortbread Cookies are both paleo and vegan. This easy recipe is the perfect addition to your cookie tray.


20 cookies

Total time

30 minutes




  • 1 cup cassava flour
  • ½ cup almond flour
  • ⅓ cup plus 1 tablespoon coconut oil
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt


  1. Preheat the oven to 350 degrees. Add all of the ingredients into a stand mixer with the paddle attachment. Mix, on medium speed, until the dough is smooth, about 5-10 minutes.
  2. Transfer the dough to a large piece of parchment paper and roll into a tight log, about2 inches wide. Unwrap the dough and slice it into cookies that are just less than 1/2 inch thick.

    Arrange them on an ungreased baking tray and bake for 10-12 minutes or until the edges just start to brown. Remove from the oven and let them cool completely on the baking tray. Serve.

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