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These 5-ingredient Grain-Free Shortbread Cookies are both paleo and vegan. This easy recipe is the perfect addition to your cookie tray.


20 cookies

Total time

30 minutes




  • 1 cup cassava flour
  • ½ cup almond flour
  • ⅓ cup plus 1 tablespoon coconut oil
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt


  1. Preheat the oven to 350 degrees. Add all of the ingredients into a stand mixer with the paddle attachment. Mix, on medium speed, until the dough is smooth, about 5-10 minutes.
  2. Transfer the dough to a large piece of parchment paper and roll into a tight log, about2 inches wide. Unwrap the dough and slice it into cookies that are just less than 1/2 inch thick.

    Arrange them on an ungreased baking tray and bake for 10-12 minutes or until the edges just start to brown. Remove from the oven and let them cool completely on the baking tray. Serve.
  3. View the recipe instructions at Catching Seeds

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