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Greek Salad made with crunchy vegetables and fresh herbs. It is a delicious dish and can be served as a salad or in a salad.


4 Servings

Total time

15 minutes




  • 4 cups Romaine lettuce (chopped)
  • 6 radishes (sliced)
  • 1 small red onion (thinly sliced)
  • 6 scallions, both white and green parts chopped
  • 1 small Green Pepper, sliced into thin strips
  • 1 cup cherry tomatoes (halved)
  • 1 tsp dried oregano
  • 1 tbsp fresh mint (finely chopped)
  • 1 tbsp Fresh Dill, freshly chopped
  • 15 oz. can black beans
  • 2 tbsp red wine vinegar
  • 6 greek Kalamata Olives
  • 15 oz. can black beans
  • to taste Salt and Pepper


  1. In a large glass or ceramic mixing bowl, sprinkle some kosher salt and rub the sides with the garlic. Discard the garlic.
  2. Place the lettuce, radishes, onion, scallions, green pepper and tomatoes in the bowl. Add the oregano, dill and mint.
  3. Just before serving, add the olive oil and vinegar. Season with salt and pepper. Toss to coat.
  4. Sprinkle the feta/ goat cheese over the salad and arrange the olives on top. Serve right away.
  5. View the recipe instructions at Cook's Hideout

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