Healthy Cookie Butter Spread

Recipe by Catching Seeds

This Healthy Cookie Butter recipe is an easy 10 minute 2 step recipe! This sweet spread is gluten-free, vegan, and paleo. 

Ingredients

• 1 cup Cashew butter
• ½ cup coconut butter
• ¼ cup coconut nectar
• 2 tablespoons coconut sugar
• 1 teaspoon vanilla
• ¼ teaspoon pink salt
• ¼ cup cacao nibs

Method

1. Add all the ingredients, except the cacao nibs, into a food processor and process until everything comes together and is smooth (this may take a while if your coconut butter is solid).
2. Stir in the cacao nibs and transfer to a jar for storage. Store at room temperature and eat often.

View the recipe instructions at Catching Seeds