Preheat oven to 400°F. Spread pizza dough out in to a circle with a rolling pin, until it fits nicely on a pizza stone. {Use a little flour if that helps roll it out without sticking to the rolling pin.}
Place pizza dough in the preheated oven for 5 minutes. Remove. Evenly spread gravy on the pizza dough, leaving about ½ inch of crust uncovered around the outside. Top gravy with shredded cheese, turkey breast and clumps of stuffing.
Bake for 12-15 minutes, until cheese is melted and bubbly and crust is browned and crispy. Remove from oven and brush olive oil on the crust edges.
Place cranberry sauce in a small blender with water and puree until slightly runny. Drizzle on pizza and garnish with fresh sage and thyme. Slice and serve!