Holiday Leftovers Whole Grain Pizza

Recipe by The Gourmet RD

This Holiday leftover whole grain pizza is the best!

Ingredients

• 1 (16 oz.) whole grain pizza dough
• ½ cup turkey gravy
• 4 oz Gruyere cheese (shredded)
• 8 oz cooked turkey breast (shredded or chopped )
• 1 cup turkey stuffing
• 1 tbsp extra virgin olive oil
• ½ cup fresh cranberry sauce
• 2 tbsp water
• 2 tbsp fresh sage (chopped)
• 1 tbsp fresh thyme (chopped)

Method

1. Preheat oven to 400°F. Spread pizza dough out in to a circle with a rolling pin, until it fits nicely on a pizza stone. {Use a little flour if that helps roll it out without sticking to the rolling pin.}
   
   Place pizza dough in the preheated oven for 5 minutes. Remove. Evenly spread gravy on the pizza dough, leaving about ½ inch of crust uncovered around the outside. Top gravy with shredded cheese, turkey breast and clumps of stuffing.
   
   Bake for 12-15 minutes, until cheese is melted and bubbly and crust is browned and crispy. Remove from oven and brush olive oil on the crust edges.
   
   Place cranberry sauce in a small blender with water and puree until slightly runny. Drizzle on pizza and garnish with fresh sage and thyme. Slice and serve!

View the recipe instructions at The Gourmet RD