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This Holiday Vegan Eggnog is thick, creamy, and filled with holiday spice. Perfect for sipping, adding to cocktails or coffee, and for dunking cookies.


6 servings

Total time

15 minutes




  • 1 cup raw cashews (soaked in water overnight and drained)
  • 1 oz 15 can full-fat coconut milk
  • ¼ cup softened coconut butter
  • 4 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • ¼ teaspoon almond extract
  • 1½ cups water


  1. Add all the ingredients into a high speed blender and blend until silky smooth.
  2. View the recipe instructions at Catching Seeds

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