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Honey Buttermilk Roast Chicken is a mouth watering dish that takes very little effort to prepare.



Total time

0 minutes






  • 1 chicken, cut into parts (about 3 lbs)
  • olive oil for brushing
  • ¼ cup honey
  • marinade
  • 2 cups buttermilk
  • 3 tbsp olive oil
  • 1 tbsp honey
  • handful minced rosemary (fresh)
  • 1 tsp salt
  • 1 tsp pepper
  • garnish
  • fresh rosemary


  1. Combine the chicken parts, the buttermilk, olive oil and honey in a large heavy duty zip lock bag. message to combine everything well and completely coat the chicken. Remove any excess air from the bag and zip tight. Refrigerate overnight.
  2. Set oven to 425F
  3. Line a baking pan with parchment paper or foil. shake off the excess marinade and arrange the chicken on the pan. Lightly brush to top of each piece with olive oil.
  4. Roast for 30-40 minutes until the chicken is well colored and done through. During the last 10 minutes of cooking, baste each piece with honey, once or twice,.
  5. Serve garnished with fresh rosemary sprigs.
  6. View the recipe instructions at The View From the Great Island

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