Jackfruit Chicken Salad Sandwich

Recipe by Catching Seeds

Jackfruit Chicken Salad Sandwich is full of crunchy walnuts, juicy grapes, and a creamy dressing. This vegan recipe is a refreshing 30 minute meal!

Ingredients

• ¼ cup + 2 tablespoons chopped walnuts
• 2 ribs celery (chopped)
• ¾ cup halved grapes
• 1 (20) oz can green jackfruit in brine, drained and broken up into bite-sized shreds
• 8 slices gluten free bread
• ⅓ cup + 1 tablespoon vegan mayo
• 1 teaspoon dijon mustard
• ¾ teaspoon salt
• ½ teaspoon ground poultry seasoning
• ½ teaspoon black pepper

Method

1. Preheat the oven to 350 degrees. Spread the walnuts out on a baking tray and bake for 7 minutes, or until the walnuts are golden brown and fragrant. Set aside.
2. While the walnuts are toasting, stir together all of the dressing ingredients in a large bowl. Add in the celery, grapes, jackfruit, and toasted walnuts. Stir well to combine. This mixture keeps well in the fridge for up to 5 days and the flavors continue to develop over time.
3. When you are ready for a sandwich, pile the mixture onto a slice of toasted bread and then top with a second toasted slice. Enjoy!

View the recipe instructions at Catching Seeds