Recipe by

Visit website

This quick and easy, slimming-friendly Jerk Chicken brings some Caribbean sunshine to dinner - whether you're calorie counting or following a plan like Weight Watchers.


Servings

4

Total time

35 minutes

Cuisines

Caribbean

Courses

Dinner, Lunch


Ingredients

  • 600 grams Chicken thigh fillets
  • 1½ tbsp runny honey
  • 2 tbsp jerk seasoning
  • 3 tbsp dark soy sauce
  • 2 chicken Stock Cubes (crumbled)
  • ½ tsp Garlic Salt
  • low Calorie Cooking Spray


Method

  1. Pre-heat the oven to 160°C. Remove any fat or skin from the chicken, cut each piece of chicken in half so it\'s the same size and place in a baking dish which has been sprayed with Low calorie cooking spray.
  2. Mix the honey, jerk seasoning, stock cubes, soy sauce and garlic salt in a bowl. Spread all over the pieces of chicken and cook in the oven for 25-30 minutes until cooked through.
  3. Serve with your choice of accompaniment!
  4. View the recipe instructions at pinchofnom.com

Contains allergens
You may also like

View this recipe plus 5,000 more in our FREE app

Preview in browser for now