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You might be thinking that I am obsessed with beans. But it is just a coincidence that I have been cooking with beans more frequently now than ever. I soaked chana (both kabuli and kala) for Varalakshmi vratam last friday and distributed some to friends. With the remaining chana, I wanted to make Tarla Dalal’s Kabuli Chana Biryani, but it looked too much work for me, so I ended up modifying the recipe and made a quicker version. This is my entry to this week's ARF/ 5-A-day tuesday. Note: Tarla Dalal’s recipe involves, layering the chana gravy with rice in...