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Have you ever had a song stuck in your head? A cant-help-but-sing-it-in-the-shower, keeps-you-awake-at-night, a used-to-love-it-but-now-I-kinda-hate-it song? I’m sure we’ve all been there. Lately, I’ve been that way with recipes. I will get one recipe idea and it will get stuck on repeat in my mind. I will think about the ingredients. Should I add both...Read More


1 cup

Total time

240 minutes


Lunch, Appetiser


  • ½ cup raw cashew pieces (, soaked for at least 4 hours)
  • ¼ cup water
  • 4 tablespoons lemon juice
  • salt


  1. Rinse the soaked cashews and add them to a high powered blender. Add in the remaining ingredients. Blend until smooth, scraping down the sides as needed. Store in the refrigerator.
  2. View the recipe instructions at Catching Seeds

Contains allergens
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