Mango Chaat (Indian Crunchy Raw Mango Salad)

Recipe by Cook's Hideout

Crunchy, spicy and absolutely delicious Raw Mango Salad is a great appetizer or an afternoon snack. This Mango Chaat is easy to put together.

Ingredients

• 1 cup Raw Mango, peeled and cubed
• 3 cups Corn Flakes (found in Indian stores)
• 1 small Red Onion, very finely chopped
• 3 tbsp roasted peanuts (chopped)
• 3 tbsp golden raisins
• 2 tbsp Green Chutney, store bought or homemade* (adjust as per taste preference)
• 2 tbsp Lime juice, adjust as per taste
• to taste Salt
• 2 tbsp cilantro (finely chopped)

Method

1. Deep fry the corn flakes until puffed and crispy. Drain on a paper towel lined plate.
2. Combine all the other ingredients in a mixing bowl. Taste and add more green chutney, lemon juice or salt, as needed.
3. Finally add the fried corn flakes and chopped cilantro. Serve immediately!!

View the recipe instructions at Cook's Hideout