Sweet Corn Avocado Toast

Recipe by Catching Seeds

Sweet Corn Avocado Toast is a quick and healthy recipe to soak up all the best summer flavors! Easily made gluten free & vegan.

Ingredients

• 2 slices sourdough bread (gluten free, if needed)
• 1 avocado
• 1 teaspoon olive oil
• ½ cup corn (fresh or frozen)
• 1 tablespoon diced shallot
• ½ teaspoon honey
• drizzle of white balsamic vinegar
• salt
• pepper

Method

1. Toast your two slices of bread.
2. While the bread is toasting. Add the avocado oil to a pan over high heat. Add in the corn and cook until tender and slightly charred. Remove from the heat and add to a bowl along with the shallot, honey, and a pinch of salt and pepper.
3. Once the toast is ready, mash half of the avocado onto each piece. Top with a pinch of salt and a drizzle of the white balsamic vinegar. Divide the corm mixture between the two toasts and serve.

View the recipe instructions at Catching Seeds