Mediterranean Chickpea & Tuna Salad

Recipe by The Gourmet RD

You know what's cool about this recipe? It could be the fact that it takes less than 10 minutes to throw together.  It could be the fact that it's craveable, meaning since making it the

Ingredients

• 1 tbsp red wine vinegar
• 1 tsp dijon mustard
• 3 tbsp olive oil ((divided))
• 1 tsp dried oregano leaves
• pinch coarse salt and ground black pepper
• 1 (15 oz.) can chickpeas (rinsed and drained)
• 2 (2.6 oz.) pouches albacore white tuna
• ½ cherry tomatoes (halved)
• ½ english cucumber (diced)
• 1 cup Greek olives
• 1 cup marinated artichoke hearts (drained)

Method

1. In a medium mixing bowl, whisk together vinegar, Dijon mustard, olive oil, oregano, salt and pepper. Stir in chickpeas, tuna, tomatoes, cucumber, olives and artichokes. Taste and adjust seasoning, if necessary.

View the recipe instructions at The Gourmet RD