Oatmeal Rasin Cookie Dough Bites

Recipe by Catching Seeds

Do you have a lot of travel plans? This time of year I find I do a lot of traveling. California for Thanksgiving, Montana for Christmas, Washington in between. And boy do I love it. Going to some of my favorite familiar travel destinations as well as exploring new locations just gives me a thrill!...Read More

Ingredients

• ½ cup Raisins (, soaked in hot water for 5 minutes and drained)
• 1 cup raw cashews
• 1 cup gluten-free oat bran
• 2 tablespoons coconut nectar ((raw) OR gluten-free brown rice syrup (not raw))
• 1 teaspoon cinnamon
• pinch salt

Method

1. Add the cashews to the bowl of a food processor. Pulse a few times until the cashews a course meal. Add in the remaining ingredients and process until a dough ball forms. Roll into roughly 12 cookie dough bites.

View the recipe instructions at Catching Seeds