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Do you have a lot of travel plans? This time of year I find I do a lot of traveling. California for Thanksgiving, Montana for Christmas, Washington in between. And boy do I love it. Going to some of my favorite familiar travel destinations as well as exploring new locations just gives me a thrill!...Read More



Total time

10 minutes


Breakfast, Dessert


  • ½ cup Raisins (, soaked in hot water for 5 minutes and drained)
  • 1 cup raw cashews
  • 1 cup gluten-free oat bran
  • 2 tablespoons coconut nectar ((raw) OR gluten-free brown rice syrup (not raw))
  • 1 teaspoon cinnamon
  • pinch salt


  1. Add the cashews to the bowl of a food processor. Pulse a few times until the cashews a course meal. Add in the remaining ingredients and process until a dough ball forms. Roll into roughly 12 cookie dough bites.
  2. View the recipe instructions at Catching Seeds

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