Orange Walnut Oat Bran Muffins
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Orange Walnut Oat Bran Muffins are healthy and delicious way to start the day. Wheat and oat brans give them lots of fiber, vitamins, and minerals.
- 1 cup oat bran
- 1 cup buttermilk (shaken)
- 0.25 cup sour cream (or Greek yogurt)
- 3 tbsp fresh orange juice
- zest of 1 orange
- 0.5 tsp orange extract
- 4 tablespoons unsalted butter (at room temperature)
- 0.5 cup light brown sugar (packed)
- 2 extra-large eggs (at room temperature)
- 1 cup all-purpose flour
- 0.5 cup oat flour
- 0.75 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup chopped Walnuts
- rolled oats and sugar for sprinkling
- set oven to 350F
- Spray or lightly grease a 12 cup muffin tin.
- Mix the oat bran with the buttermilk, sour cream, orange juice, extract and zest. Set aside.
- Mix the dry ingredients together along with the walnuts and set aside.
- Cream the butter and sugar till fluffy.
- Beat in the eggs one at a time.
- Mix in the oat bran mixture.
- Fold in the dry ingredients and walnuts.
- Fill 8 or 9 muffin cups and top with a sprinkle of oats and sugar.
- Bake for about 20 minutes until lightly golden, a toothpick will come out moist but not wet.