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I was so excited when CSN stores recently contacted me to review one of their products. CSN Stores has over 200 amazing online stores where you can almost find anything you need whether it be a sofa or a suitcase, a crib or a cookie sheet. It is going to be really difficult to decide on what to review. Coming to Orange-Yogurt Cake, this recipe has been in my drafts for a long time. I had to use up some extra yogurt and made this cake from Martha Stewart's website. It came out so moist and delicious and extremely easy...


1-8 inch

Total time

35 minutes






  • 1 cup Wholewheat Pastry Flour ((or AP flour))
  • ½ cup sugar (Granulated + 2tbsp)
  • ½ tsp baking powder
  • ⅛ tsp baking soda
  • ½ tsp salt
  • ½ cup yogurt (Plain (I used 1%))
  • ¼ cup vegetable oil
  • 1 tsp orange (Zest)
  • 1 tbsp orange juice
  • 1 egg (- large)
  • ½ tsp vanilla extract (Pure)
  • sugar (Confectioner's - for sifting)


  1. Preheat oven to 350 degrees. Butter an 8-inch round cake pan.
  2. Stir flour, sugar, baking powder, baking soda, salt, yogurt, oil, orange zest and juice, egg, and vanilla in a bowl. Pour into the prepared pan.
  3. Bake until a cake tester comes out clean, about 25 minutes. Let cool on a wire rack.
  4. Dust with confectioners' sugar and serve.
  5. View the recipe instructions at Cook's Hideout

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