Recipe by

Visit website

Oysters mushrooms and walnut pasta


Servings

4 servings

Total time

0 minutes


Ingredients

  • 500 g oyster mushrooms
  • 1 small Onion
  • 80 g butter
  • 50 g Parmesan 
  • 8 walnuts chopped
  • pasta for 4 person


Method

  1. Clean the mushrooms, cut them in smaller pieces and set aside.
  2. Chop the onion very finely and cook it with 30 g of butter over medium heat, until translucent.
  3. Increase the temperature to medium-high, add another 30 g of butter, add mushrooms and chopped walnuts and cook for around 10 minutes.
  4. Season mushrooms with salt and pepper.
  5. While the onion and mushrooms are cooking, cook the pasta as per their packing instructions.
  6. When they’re ready drain the pasta, but don’t forget to save 1-2 tablespoon pasta water.
  7. Add pasta water, pasta, and the remaining butter in the pan and mix well.
  8. At their end add the grated parmesan and mix again.

Get This Recipe Plus 5,000 More By Joining HeyFood

You'll never look back, here's why:

  Eliminate the age-old problem "what's for dinner?"

  Voice controlled cooking. No more sticky screens!

  Plan your weeks meals in minutes + automatic shopping list

  Import your favourite recipes from the web

  Support for most major diets and allergies

No, thanks