Butternut Squash Ricotta Wonton Ravioli with Crispy Sage
Recipe by Babaganosh
Visit websiteButternut Squash & Ricotta Ravioli made with wonton wrappers for an easy weeknight ravioli recipe!
Ingredients
- 1 lb cooked cubed butternut squash ((roasted or boiled))
- ½ cup ricotta cheese
- salt and pepper (, to taste)
- 10 sage leaves (, divided)
- 1 package wonton wrappers ((36 wrappers))
- 4 tablespoons olive oil
- non stick spray
- 1 garlic clove (, minced)
Method
Contains allergens
✅ Dairy