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Butternut Squash & Ricotta Ravioli made with wonton wrappers for an easy weeknight ravioli recipe!


4 servings

Total time

40 minutes


  • 1 lb cooked cubed butternut squash ((roasted or boiled))
  • ½ cup ricotta cheese
  • salt and pepper (, to taste)
  • 10 sage leaves (, divided)
  • 1 package wonton wrappers ((36 wrappers))
  • 4 tablespoons olive oil
  • non stick spray
  • 1 garlic clove (, minced)


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