Recipe by

Visit website

Your family will fall in love with this One-Pan recipe for Linguine Shakshuka Skillet with Mozzarella. Hearty, comforting, delicious, and easy to make!


6 servings

Total time

35 minutes




  • 16 oz dried linguine pasta
  • 4 cups water
  • 1 tablespoon olive oil ((divided))
  • salt to taste (about 1 teaspoon)
  • 2 jared Marinara Sauce
  • 6 eggs ((beaten))
  • salt & pepper (to taste)
  • 6 thick slices fresh mozzarella
  • optional garnish: 1 tablespoon herbs such as parsley, green onion, or basil


  1. Preheat oven to 400F.
  2. Add 4 cups of water, salt, and olive oil to a 12-inch oven-safe skillet and bring to a boil. Add the linguine and cook stirring frequently for about 6 minutes, or as long as the packaging instructs. Turn off heat when the linguine is al dente. It's OK if there is a little bit of water remaining.
  3. Stir in one jar Marinara Sauce. Pour the second jar of Marinara Sauce on top.
  4. Make 6 wells in the sauce and carefully crack an egg into each well. Season eggs with salt & pepper. Place 6 slices mozzarella around the eggs.
  5. Bake at 400F for 20-25 minutes, or until the eggs are done to your liking, the sauce is bubbling, and the mozzarella is melted. Carefully remove from heat and garnish with fresh herbs. Serve hot.
  6. View the recipe instructions at Babaganosh

View this recipe plus 5,000 more in our FREE app

Preview in browser for now