Recipe by www.vnutritionandwellness.com

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Two tasty flavors combine to form the perfect combo for these peanut butter chocolate overnight oats. They're a tasty breakfast but also great for an afternoon or after dinner snack!

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Ingredients

• ¾ cup dairy free milk ((( you may need more if you like a thinner consistency )))
• ½ teaspoon vanilla extract
• 1 tablespoon maple syrup
• 1 tablespoon peanut butter (or nut butter of choice ), softened *))
• pinch salt
• 1 tablespoon cacao powder (or cocoa powder )))
• ¾ cup rolled oats ((( can use gluten free oats )))
• 1 tablespoon chia seeds
• bananas (sliced)
• nuts
• chocolate chips

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Method

1. I like to mix the wet ingredients (through peanut butter) in a bowl first to make for easier mixing.
2. Add dry ingredients to the wet ingredients.
3. Transfer the mixture into a small mason jar or a container with lid/saran wrap.
4. Place in the fridge overnight or a few hours until oats are completely softened.
5. You can store the overnight oats in the fridge for up to 3 days.
6. Add your favorite toppings and enjoy!

View the recipe instructions at www.vnutritionandwellness.com