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Two tasty flavors combine to form the perfect combo for these peanut butter chocolate overnight oats. They're a tasty breakfast but also great for an afternoon or after dinner snack!



Total time

5 minutes






  • ¾ cup dairy free milk ((( you may need more if you like a thinner consistency )))
  • ½ teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • 1 tablespoon peanut butter (or nut butter of choice ), softened *))
  • pinch salt
  • 1 tablespoon cacao powder (or cocoa powder )))
  • ¾ cup rolled oats ((( can use gluten free oats )))
  • 1 tablespoon chia seeds
  • bananas (sliced)
  • nuts
  • chocolate chips


  1. I like to mix the wet ingredients (through peanut butter) in a bowl first to make for easier mixing.
  2. Add dry ingredients to the wet ingredients.
  3. Transfer the mixture into a small mason jar or a container with lid/saran wrap.
  4. Place in the fridge overnight or a few hours until oats are completely softened.
  5. You can store the overnight oats in the fridge for up to 3 days.
  6. Add your favorite toppings and enjoy!
  7. View the recipe instructions at

Contains allergens
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