Persian Mixed Herb Frittata (Kuku Sabzi)

Recipe by The View From the Great Island

This Persian Mixed Herb Frittata (Kuku Sabzi) is a bright and healthy way to start the day!

Ingredients

• 6 eggs
• ½ tsp salt
• fresh cracked pepper
• ½ tsp Turmeric
• ¼ tsp cardamom
• ¼ tsp cumin
• 1 tbsp flour
• handful of parsley (chopped)
• handful of cilantro
• handful of dill
• handful of mint (chopped)
• handful of chives, chopped or snipped
• 6 or 7 scallions (sliced)
• 1 leek (thinly sliced)
• 2 tbsp butter (or olive oil)

Method

1. set oven to 400F
2. Beat the eggs with the flour and spices. Mix in the herbs, scallions and leeks.
3. Heat the butter or oil in a cast iron pan. Pour in the egg mixture and spread out evenly.
4. Cook for a few minutes on medium heat until the edges start to set.
5. Put the pan in the oven for about 5 minutes until cooked through.
6. Serve hot or at room temperature.

View the recipe instructions at The View From the Great Island