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This delightfully simple, vegan and paleo friendly pink fruit salad is the perfect way to start the day or end the meal on a light & colourful note!

Total time

10 minutes


Breakfast, Dessert


  • 1 pink grapefruit
  • 1 handful raspberries
  • 2 tbsp Greek or coconut yoghurt
  • 1 tsp Rose syrup
  • light drizzle of orange blossom water
  • 1 handful Granola


  1. Using a sharp knife, cut off the peel and white pith from the grapefruit and cut it in segment.
  2. Mix together the yoghurt and rose syrup and spread onto a small plate or bowl.
  3. Arrange the fruit on top of the yoghurt and drizzle with a little bit of orange blossom water.
  4. Sprinkle with some paleo granola and serve immediately.
  5. View the recipe instructions at Cake and Whisky

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