Pink Fruit Salad

Recipe by Cake and Whisky

This delightfully simple, vegan and paleo friendly pink fruit salad is the perfect way to start the day or end the meal on a light & colourful note!

Ingredients

• 1 pink grapefruit
• 1 handful raspberries
• 2 tbsp Greek or coconut yoghurt
• 1 tsp Rose syrup
• light drizzle of orange blossom water
• 1 handful Granola

Method

1. Using a sharp knife, cut off the peel and white pith from the grapefruit and cut it in segment.
2. Mix together the yoghurt and rose syrup and spread onto a small plate or bowl.
3. Arrange the fruit on top of the yoghurt and drizzle with a little bit of orange blossom water.
4. Sprinkle with some paleo granola and serve immediately.

View the recipe instructions at Cake and Whisky