Pomegranate Mulled Cider

Recipe by The View From the Great Island

Pomegranate Mulled Cider ~ a delicately spiced, antioxidant rich, and deliciously non-alcoholic way to ring in the New Year! Plus tips for how to give up alcohol.

Ingredients

• 128 ounces apple cider
• 16 ounces pure pomegranate juice
• several sprigs fresh rosemary
• 1 cinnamon stick
• 2 star anise
• 1 tsp white peppercorns
• 10 green cardamom pods (crushed)
• 5 whole cloves
• ½ tsp whole peppercorns

Method

1. Put the juices in a large pot, or slow cooker. Add the rest of the ingredients and bring up to a simmer. Turn down the heat and let steep for at least an hour.
2. Strain before serving.

View the recipe instructions at The View From the Great Island