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These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes



Total time

25 minutes




Dinner, Lunch


  • 180 g peeled raw prawns (roughly chopped)
  • 4 skinless salmon fillets (chopped into small chunks)
  • 3 spring onions (roughly chopped)
  • 1 lemon (zested and juiced)
  • pack coriander (small)
  • 60 g mayonnaise (or greek yogurt)
  • 4 tsp chilli sauce (we used sriracha)
  • 2 little Gem lettuces (shredded)
  • 1 cucumber (peeled into ribbons)
  • 1 tbsp olive oil
  • 4 seeded burger buns (toasted, to serve)


  1. Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
  2. Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
  3. Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
  4. View the recipe instructions at BBC Good Food

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