4 skinless salmon fillets (chopped into small chunks)
3 spring onions (roughly chopped)
1 lemon (zested and juiced)
pack coriander (small)
60 g mayonnaise (or greek yogurt)
4 tsp chilli sauce (we used sriracha)
2 little Gem lettuces (shredded)
1 cucumber (peeled into ribbons)
1 tbsp olive oil
4 seeded burger buns (toasted, to serve)
Briefly blitz half the prawns, half the salmon, the spring onions, lemon zest and half the coriander in a food processor until it forms a coarse paste. Tip into a bowl, stir in the rest of the prawns and salmon, season well and shape into four burgers. Chill for 10 mins.
Mix the mayo and chilli sauce together in a small bowl, season and add some lemon juice to taste. Mix the lettuce with the cucumber, dress with a little of the remaining lemon juice and 1 tsp olive oil, then set aside.
Heat the remaining oil in a large frying pan and fry the burgers for 3-4 mins each side or until they have a nice crust and the fish is cooked through. Serve with the salad on the side or in toasted burger buns, if you like, with a good dollop of the spicy mayo.
View the recipe instructions at BBC Good Food
Ready to get your FREE recipes & meal plans?
Build your unique taste profile to instantly receive recipes matched to your tastes.