Pumpkin French Toast

Recipe by Babaganosh

Make this Pumpkin French Toast for a special breakfast. You'll love the real pumpkin and fresh pumpkin spices used in this version of the French toast recipe.

Ingredients

• 8 slices of bread
• 2 eggs
• ½ cup pumpkin puree
• ½ cup milk ((any kind))
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar ((or agave, or honey))
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon allspice
• of salt
• coconut oil, butter, or cooking spray

Method

1. In a small bowl that is large enough to fit one piece of bread, combine all the ingredients from the eggs to the salt. Mix well with a whisk. 
2. Heat a teaspoon of coconut oil or nutter in a non-stick skillet. Dip the bread into the pumpkin mixture until it's soaked on both sides. Cook the soaked bread on each side for 2-3 minutes over medium heat, or until as done as desired - longer for browned crispier french toast, less time for a softer french toast.   
3. Repeat step 2 with the remaining pieces of bread.  

View the recipe instructions at Babaganosh