In a small bowl that is large enough to fit one piece of bread, combine all the ingredients from the eggs to the salt. Mix well with a whisk.
Heat a teaspoon of coconut oil or nutter in a non-stick skillet. Dip the bread into the pumpkin mixture until it's soaked on both sides. Cook the soaked bread on each side for 2-3 minutes over medium heat, or until as done as desired - longer for browned crispier french toast, less time for a softer french toast.
Repeat step 2 with the remaining pieces of bread.
View the recipe instructions at Babaganosh
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