Quinoa and Roasted Vegetables with Chimichurri Sauce

Recipe by Cook's Hideout

Simple meal idea with quinoa, roasted vegetables served with chimichurri sauce.

Ingredients

• 1 cup quinoa (- , rinsed and drained)
• pepper Eggplant Onion Zucchini (Vegetables - , , , for grilling)
• sauce (Chimichurri - as needed)
• 1 avocado (- sliced)

Method

1. Grill vegetables until tender. Season with salt and pepper. Alternately they can be roasted in the oven to.
2. In the meantime, bring quinoa and 2cups of water to a boil in a small saucepan. Reduce heat to medium-low, cover and cook for 15~20 minutes or until tender. Season with salt.
3. To serve, divide the quinoa and vegetables among 4 bowls. Top each with chimichuri and garnish with sliced avocado.

View the recipe instructions at Cook's Hideout