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Simple meal idea with quinoa, roasted vegetables served with chimichurri sauce.


34 serving

Total time

55 minutes






  • 1 cup quinoa (- , rinsed and drained)
  • pepper Eggplant Onion Zucchini (Vegetables - , , , for grilling)
  • sauce (Chimichurri - as needed)
  • 1 avocado (- sliced)


  1. Grill vegetables until tender. Season with salt and pepper. Alternately they can be roasted in the oven to.
  2. In the meantime, bring quinoa and 2cups of water to a boil in a small saucepan. Reduce heat to medium-low, cover and cook for 15~20 minutes or until tender. Season with salt.
  3. To serve, divide the quinoa and vegetables among 4 bowls. Top each with chimichuri and garnish with sliced avocado.

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