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Quinoa Veggie Bowls with Tahini Ranch are packed with crunch veggies, fluffy whole grain quinoa, and smothered in a healthy and dairy-free ranch dressing.


4 bowls

Total time

30 minutes


Dinner, Lunch


  • 6 cups cooked quinoa
  • 6 cups chopped raw veggies (I used broccoli, cabbage, tomatoes, carrots, and cucumber)
  • 10 minute Tahini Ranch Dressing


  1. Cook the quinoa according to the package directions.
  2. While the quinoa is cooking, chop your veggies and whip up a batch of 10 Minute Tahini Ranch Dressing.
  3. Divide the warm quinoa between the bowls. Top with the veggies and lots of Tahini Ranch and enjoy!
  4. View the recipe instructions at Catching Seeds

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