Recipe by

Visit website

Quinoa Veggie Bowls with Tahini Ranch are packed with crunch veggies, fluffy whole grain quinoa, and smothered in a healthy and dairy-free ranch dressing.


Servings

4 bowls

Total time

30 minutes


Ingredients

  • 6 cups cooked quinoa
  • 6 cups chopped raw veggies (I used broccoli, cabbage, tomatoes, carrots, and cucumber)
  • 10 minute Tahini Ranch Dressing


Method

  1. Cook the quinoa according to the package directions.
  2. While the quinoa is cooking, chop your veggies and whip up a batch of 10 Minute Tahini Ranch Dressing.
  3. Divide the warm quinoa between the bowls. Top with the veggies and lots of Tahini Ranch and enjoy!

Stop Wasting Time Searching for Recipes

Let them come to YOU with HeyFood

  Over 5,000 recipes like this one, matched to your tastes

  Eliminate the age-old problem "what's for dinner?"

  Support for most major diets and allergies

No, thanks