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Quinoa Veggie Bowls with Tahini Ranch are packed with crunch veggies, fluffy whole grain quinoa, and smothered in a healthy and dairy-free ranch dressing.


4 bowls

Total time

30 minutes


  • 6 cups cooked quinoa
  • 6 cups chopped raw veggies (I used broccoli, cabbage, tomatoes, carrots, and cucumber)
  • 10 minute Tahini Ranch Dressing


  1. Cook the quinoa according to the package directions.
  2. While the quinoa is cooking, chop your veggies and whip up a batch of 10 Minute Tahini Ranch Dressing.
  3. Divide the warm quinoa between the bowls. Top with the veggies and lots of Tahini Ranch and enjoy!

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